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Sichuan Daqian fried fish

Daqian dried fish is a family dish of famous Chinese painting master Zhang Daqian. It is a special dish in Sichuan. Mr. Zhang Daqian regards painting as his first occupation and cooking as his second occupation. He regards painting as the pursui... ...

12 Steps

Braised pork with bamboo shoots in Suzhou

As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...

13 Steps

Three delicacies (less oil version)

Authentic northeast food. It's easy to start and eat. However, the traditional way of cooking is to fry the side dishes. Many people are not used to or can't eat the dishes with more oil. So today, I'll bring you a version with less oil.

5 Steps

Fat cattle in sour soup

I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.

5 Steps

Stewed yellow croaker

Second independent fish making

7 Steps

Fried rice noodles with oilwheat and vegetable

After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy

4 Steps

Hot and sour sirloin

It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.

12 Steps

Braised bamboo shoots

It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.

8 Steps

Tomato fillet

Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In f... ...

8 Steps

Stir fried flower beetle

My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...

5 Steps

Tofu with sausage in casserole

After two times of cleaning, the fat intestines are fragrant but not greasy. The stew in casserole is delicious.

8 Steps

Fried meat with kelp

No bean sprouts.

2 Steps
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